Stainless+Steel+Food+Preperation

stainless steel, also known as inox steel or inox from French "inoxydable", is defined as a steel alloy with a minimum of 10.5 or 11% chromium content by mass. Stainless steel does not stain, corrode, or rust as easily as ordinary steel, but it is not stain-proof.It is also called corrosion-resistant steel or CRES when the alloy type and grade are not detailed, particularly in the aviation industry. Stainless steel is used in many different cookware such as:
 * cutlery
 * knifes
 * pots and pans
 * colanders

Stainless steel is also used in: []
 * sinks
 * ovens
 * bench tops