Nickel+Food

Nickel is a substance in which is used in every day use. Nickel is found in jewellery, wash bands and eyeglass frames. Although many people believe that nickel isn't used for much else, there is many substances of nickel in different foods. The higher contents of nickel in food are brown beans, dark chocolate, mussels, cocoa powder, soy beans,and oatmeal. Many different nuts are high in nickel. There is Almonds, pistage nuts walnuts, hazel nuts and peanuts. Food that has medium content of nickel is milk chocolate, raspberries, black current, parsley and eggs. The very low content that contains nickel is ham, kidney, liver, fish, sausage and cheese. Many meats are low in nickel. There are plenty of more foods thats contain nickel, not just in every day objects.

References: [|ehow.com] [|Melisa.org]